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Kitchen Management Software for back of house operations.

An innovative kitchen management system that digitises resources for chef's daily operations.

Main Features

A comprehensive solution for kitchen management, improving efficiency, reducing waste, and ensuring food safety and quality. The app can benefit restaurants, catering services, hotels, and any food service establishment that requires precise control over their kitchen operations.

Dashboard Analytics

Dashboard Analytics for our kitchen management system offers real-time insights and data-driven guidance to optimise your culinary operations.

Recipe Management

Our Recipe Management feature streamlines your culinary process, offering an organized, accessible platform for recipe storage, customisation, and scaling, ensuring consistency and quality in every dish.

Stock Count

Effortlessly manage your kitchen inventory with our Stock Count tool, providing accurate, up-to-date tracking of ingredients to minimise waste and maximise cost-efficiency.

Ordering

Streamline your kitchens supply chain with our intuitive Ordering feature, designed to simplify the procurement process, ensuring timely and cost-effective ingredient sourcing.

Menu Building

Unleash your culinary creativity with our Menu Building feature, offering a user-friendly interface for crafting and customising menus that tantalize taste buds and cater to diverse customer preferences.

Temperature Control

Ensure food safety and quality with our Temperature Control system, meticulously monitoring and managing the temperature of your ingredients and dishes for optimal freshness and compliance.